Product Overview
FOUNDED ON FLAVOR
We believe that BBQ should taste delicious!
Rooted in the Pacific Northwest since 1990, we’ve spent the past 30 years crafting premium quality wood pellets for those that are passionate about BBQ. But at Bear Mountain, we don’t just care deeply about the way our grilled food tastes; we also care a whole lot about the earth. That’s how we decided to bring these two passions together.
We wanted to add rich, smoky flavor to food without using anything artificial. So naturally (pun intended), we turned to wood pellets. We know wood smoke adds a depth of flavor you can’t get any other way — and is every grill master’s secret weapon. So, we experimented. After combining lots of different choice hardwoods, we learned a thing or two and have crafted delicious flavors with the perfect wood blends.
Now, we’ve got a full range of grilling and smoking pellets that pair perfectly with a whole lot of incredible foods and boost flavor to crowd-pleasing levels. Hickory that adds richness to steaks. Apple to bring out the sweetness in pork. Cherry for taking chicken beyond delicious. Alder for the perfect salmon. All using no fillers, no additives, zero binders — just pure, all-hardwood for mouthwatering flavor.Â
So now that you know our story, we invite you to try our BBQ pellets the next time you fire up your grill. We’re pretty sure you’ll experience an authentic BBQ taste you could never imagine (or find using anything else). And get ready... friends and family will start to gather and good times will arise, guaranteed.
