Product Overview
- Heavy-duty steel construction.
- High temp powder coating.
- 15 lbs hopper capacity with bottom hatch to empty.
- Dial-in digital control with LED read-out.
- Cooking temp range: 180 degree F to 500 degree F.
- Simple slide-plate for direct and indirectflame grilling with control lever to open and close.
- Vent holes on back of barrel for exhaust.
- Folding front shelf, stainless steel removable tray side shelf, solid steed bottom shelf.
- Fuel type: 100% all natural hardwood pellets.
- Total cooking area: 542 sq inches.
