Product Overview
55 days. A selection of the Austrian heirloom called Forellenschluss romaine, which is one of the most prized of all varieties. This dark green-leaved romaine is splashed with wine-red speckles. Imagine dipping a paintbrush in red paint and giving it a hard shake onto your romaine lettuce. You’ve got the picture. Your taste buds will like it too for its rich buttery flavor. Selected by Frank Morton.
